Myrgard

So, if you put a small GLASS full of water into the microwave when heating up leftover pizza, the pizza turns out moist and the crust is softened. Works wonders. Try it.

Even better: Freeze it. Then re-heat it on a pizza stone in the oven. Comes out about as good as when fresh.

The minute you're done eating after you first get it, put the slices on a plate in the freezer. Once frozen, put them all in Ziploc bags. It will keep for weeks and months that way, and still re-heat great.

BIG KROK V8 SS wrote:... and the crust is softened...

Why the hell would you eat pizza with a soft crust?
Pizza is supposed to be crunchy and it also tastes better that way.

If you have ever had pizza where the crust gets super hard and chewy after a day or so, you'd understand. I'm not talking about pizza hut pizza.

yea once crust goes into chewy mode its pretty much shit for birds